FOR THE LOVE OF HUMMINGBIRDS
FOR THE LOVE OF HUMMINGBIRDS
DRINK WITH PURPOSE - PROTECT THE HUMMINGBIRD
From a young age, my father taught us that nature operates as a living system, where every element, from wind and soil to pollinators like hummingbirds, plays a vital role.
At Mezcal Trascendente, this understanding guides how we work. Our mezcal is produced with respect for land, agave, and time, using intentional methods that avoid shortcuts and honor traditional knowledge.
This same approach extends beyond the bottle. Through ethical agave sourcing, pollinator-friendly gardens, and active hummingbird conservation, we support the ecosystems that make mezcal and life possible.
BUILT WITH INTENTION
FROM AGAVE TO MEZCAL: CRAFTED WITH INTENTION
Nestled in the Tlacolula de Matamoros Valley, a region with deep Zapotec heritage and part of a UNESCO-recognized cultural landscape, Mezcal Trascendente is produced in an environment uniquely suited to mezcal making. The valley’s agaves develop high natural sugar content, supported by clean spring water and a balanced ecosystem that allows fermentation to occur naturally and consistently.
Our production process is rooted in traditional methods, executed with precision and restraint. Agaves are transformed through wild fermentation and carefully monitored double distillation, where precise cuts separate the heart of the mezcal from the heads and tails. Rather than relying on heavy smoke to define the profile, we intentionally limit smoke exposure, allowing agave, fermentation, and water to lead.
The result is a mezcal that is clean, expressive, and true to its origin, one that reflects both the land it comes from and the deliberate choices made at every stage of production.
